With our all day kitchen, our varied and peppy menu and the addition of one or
the other surprise, we trace a culinary arc from traditional to experimental
cuisine, from refined country fare to exciting new interpretations of old classics.

CURRENT: Wine and Pasta from 16th - 29th July 2011

On Offer: Á LA CARTE BREAKFAST, 2 DAILY LUNCH MENUS (11:30 am
- 2:00 pm), VARIED SEASONAL MENU, REGIONAL DELICACIES AND
TASTING MENUS